Biscuit mix:
2-1/2 tsp. salt
1-2/3 cups shortening |
Mix dry ingredients thoroughly in a large container. Cut in shortening
until fine crumbs are obtained. Store tightly covered, in refrigerator.
Use within 3 months.
until fine crumbs are obtained. Store tightly covered, in refrigerator.
Use within 3 months.
3 cups baking mix, 2 tablespoons butter and 2/3 - 1 cup milk. Cut butter into baking mix, add in milk and mix until it forms a sticky ball, not too wet or too dry. Place on cutting board that is floured (I use a little of the baking mix) and pat flat, I really don't roll out the dough just shape it with my hands. Cut out biscuits and cook at 450 degrees for about 12 - 15 minutes. I like to brush a little melted butter on top, helps them to brown and makes the taste really good! Hope you enjoy!
